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| Photographed by: Lea Lei http://hennypepper.blogspot.com |
Rotini with Genovese Pesto
Here’s another simple pasta recipe for everyone! This very simple yet tasty pasta dish will surely be a delight to both vegetarian and meat lovers. To vegan diet enthusiasts, this can be a full meal by itself. To the no-meat-no-eat type of people, this dish is an ideal appetizer.
I want to say I hope you like it, but no. I know you’ll love this!!!
Rotini with Genovese Pesto (two servings)
Ingredients:
Genovese Pesto
Pasta Rotini
Onion
Garlic
Olives (with jalapeño or red pepper stuffing)
Procedure:
1. Cook the pasta according to packaging instruction.
2. Heat the pan and pour a teaspoon of canola oil. Sauté onion and garlic.
3. Add the olives. Sauté for about 2 minutes.
4. Add the pesto and lightly stir for a minute. Turn the heat off. Depending on how much pasta you cooked, 3 table spoons should be a lot. So even a small jar goes a long way.
5. Mix in the pasta. That simple! Enjoy!!!
