Saturday, January 19, 2013

Food Trip: Rotini with Genovese Pesto


Photographed by: Lea Lei
http://hennypepper.blogspot.com


Rotini with Genovese Pesto

            Here’s another simple pasta recipe for everyone!  This very simple yet tasty pasta dish will surely be a delight to both vegetarian and meat lovers.  To vegan diet enthusiasts, this can be a full meal by itself.  To the no-meat-no-eat type of people, this dish is an ideal appetizer. 

I want to say I hope you like it, but no.  I know you’ll love this!!!

Rotini with Genovese Pesto (two servings)

Ingredients:

Genovese Pesto
Pasta Rotini
Onion
Garlic
Olives (with jalapeño or red pepper stuffing)

Procedure:

1.      Cook the pasta according to packaging instruction.
2.      Heat the pan and pour a teaspoon of canola oil.  Sauté onion and garlic.
3.      Add the olives.  Sauté for about 2 minutes.
4.      Add the pesto and lightly stir for a minute.  Turn the heat off.  Depending on how much pasta you cooked, 3 table spoons should be a lot.  So even a small jar goes a long way. 
5.      Mix in the pasta.  That simple!  Enjoy!!!








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